About Our Food Menu : Coriander Indian
ENTREE
- VEGGIE SAMOSA $5.95
- ( 2 Pieces )
- True Indian delight pastry filled with potatoes, peas & authentic spices (2 pieces).
- VEGETABLE PAKORA$5.95
- ( 4 Pieces )
- Vegetables dipped in chick pea batter and deep fried.
- SPRING ROLL$4.95
- ( 6 Pieces )
- Home made wrapper filled with stir fried vegetables, served with plain sauce (6 pieces).
- TANDOORI MUSHROOM$7.95
- [New]
- Mushrooms marinated in traditional spices & grilled in clay oven.
- PANEER TIKKA$9.95
- ( 4 Pieces )
- Tender cottage cheese cubes marinated in traditional spices and cooked in clay oven.
- CHICKEN TIKKA$10.95
- ( 4 Pieces )
- Tender chicken filets marinated in traditional herbs and spices and grilled in clay oven.
- SEEKH KABAB$9.95
- ( Lamb Kabab )
- Lamb mince and fresh coriander with a touch of garlic, ginger and lemon, grilled in tandoor.
- LAMB CUTLET$15.95
- ( 4 Pieces )
- Marinated with yoghurt & vinegar giving royal Flavor of cumin & pepper (4pieces).
- TANDOORI CHICKEN
- Half$10.95
- Full$17.95
- Chicken marinated in yoghurt and spices and cooked in clay oven.
- TANDOORI PRAWNS$12.95
- ( 6 Pieces )
- Succulent king prawns marinated in garlic, white papper and lemon juice, grilled in tandoor.
- AMRITSARI FISH$12.95
- Delicious fried traditional north indian dish chef specialty.
- VEGETARIAN PLATTER $11.95
- ( For 2 Persons )
- Combination of samosa, vegetable pakora & spring rolls.
- TANDOORI SIZZLER $22.95
- (For 2 Persons) [New]
- Combination of seekh kebab, tandoori chicken, Chicken tikka and burra kebab.
- BASKET OF BREADS$11.50
- [New]
- Garlic Naan & Cheese Naan served with Raita & Chutney.
VEGITARIAN MAIN COURSE - EXOTIC CURRIES
- VEGETABLE KORMA$13.95
- A very mild and aromatic creamy cashew nut based gravy season with vegetables.
- NAVARATTAN KORMA$13.95
- [New]
- Garden vegetable & fresh cottage cheese cooked in creamy sauce with nuts.
- SPINACH VEGETABLE$13.95
- [New]
- Mix vegetable cooked in a spinach sauce with herbs & spices.
- MATAR MUSHROOM$13.95
- [New]
- A combination of peas and mushroom cooked in a mild sauce.
- BOMBAY PATATOES$13.95
- [New]
- Potatoes in a sauce with aromatic spices.
- MALAI KOFTA$14.95
- Vegetable made into balls stuffed with Nuts simmered in herb sauce and finished with cream.
- PALAK KOFTA$13.95
- [New]
- Vegetable balls, filled with nuts, simmered in a spinach based sauce.
- PALAK PANNER$14.95
- A combination of spinach and home made cottage cheese cooked with fresh tomatoes and mild spices.
- PANEER CHATTINANAD$14.95
- Distinctive culinary style cooking form south India.
- PANEER MAKHANI$14.95
- [New]
- Home made cottage cheese pieces simmered in a mild sauce of Tomatoes and fenugreek with a dash of cream.
- MATAR PANEER$14.95
- [New]
- Combination of home made cottage cheese and peas cooked in a traditional sauce.
- PANEER MUSHROOM$14.95
- [New]
- Cottage cheese pieces & mushrooms simmered in a tangy sauce.
- PANEER MASALA$14.95
- [New]
- Dish dry in nature with aroma given by ginger & curry leaves.
- SHAHI PANEER$14.95
- Must Try !!! [New]
- Combination of home made cheese with mild sauce flavored with unique spices and a touch of cream.
- BAINGAN BARTHA $14.95
- Very flavorful oven roast eggplants mashed with spring onion and tomatoes.
VEGITARIAN MAIN COURSE - LENTILS
- DAL MAKHANI$12.95
- [New]
- Lentils slowly simmered with ground spices and Sauteed with onion and tomatoes.
- DAL TADKA$12.95
- Lentils tempered with fresh onion, tomato & ginger. Garnished with Coriander.
- SHAHI RAJMA$13.95
- Popular Indian vegetarian dish consisting of Red kidney beans in thick gravy with many Indian whole spices.
- DAL PALAK$13.95
- A combination of yellow lentils and spinach tempered with fresh onion, tomatoes and ginger.
NON-VEGETARIAN - EXOTIC CURRIES
- KORMA: A very mild aromatic creamy cashew nut based gravy.
- Lamb / Chicken / Beef$15.95
- Prawn / Fish$17.95
- VINDALOO: Spicy East Indian speciality. A "GOAN" medium to hot curry.
- Lamb / Chicken / Beef$15.95
- Prawn / Fish$17.95
- KADAI: Dish dry in nature with aroma given by ginger & curry leaves.
- Lamb / Chicken / Beef$15.95
- Prawn / Fish$17.95
- SAAGWALA: Cooked coarsely from ground English spinach, pan-fried with spices.
- Lamb / Chicken / Beef$15.95
- SHAHI: A mild Sauce flavoured with unique spices and a touch of cream.
- Must Try !!! [New]
- Lamb / Chicken / Beef$15.95
- Prawn / Fish$17.95
- MUGHLAI: A mild Sauce flavoured with unique spices and a touch of cream.
- Our Speciality !!! [New]
- Chicken$15.95
- Prawn$17.95
- BUTTER CHICKEN$15.95
- Succulent chicken pieces grilled in tandoor, simmered in a mild sauce of tomatoes and fenugreek with a dash of cream.
- ROGAN JOSH$15.95
- A traditional style lamb curry prepared in herbs and spices , cooked in traditional sauce.
- CHICKEN TIKKA MASALA$15.95
- Grilled chicken tikka pieces sauteed with onions, tomatoes , capsicum and coriander.
- GREEN CHICKEN$15.95
- Classic balance of mint coriander with chef’s special spices.
- CHICKEN CHATTINAND$15.95
- Distinctive cuillnary style cooking from south India.
- MANGO CHICKEN$15.95
- Nice combination of mango and chicken in a curry with traditional spices.
- LAMB NAWABI$16.45
- Our Speciality !!! [New]
- Tender lamb pieces in a sauce prepared with lamb mince.
- GARLIC PRAWNS$18.95
- Our Speciality !!! [New]
- Prawns cooked in a creamy garlic based sauce with onions, tomatoes, capsicum & mushrooms finished with green peppercorns.
- KEEMA MATAR$15.95
- Our Speciality !!! [New]
- lamb mince & peas cooked in a sauce flavoured with aromatic spices.
- FISH MASALA$17.95
- Fish curry, any seafood lover would vouch for.
- MADRAS SPECIALTY: Coconut based yummy south Indian curry.
- Lamb / Chicken / Beef$15.95
- Prawn$17.95
RICE
- STEAMED BASMATI RICE$2.95
- Finest Indian basmati rice garnish with coriander.
- SAFFRON RICE$4.95
- Finest Indian basmati rice flavoured with Sultanas and saffron.
- COCONUT RICE$5.95
- Finest Indian basamati rice, with coconut & finished with curry leaves.
- JEERA RICE$4.95
- Finest Indian basmati rice flavoured with cumin seeds.
- PEAS PULAO$5.95
- [New]
- Basmati rice cooked with green peas.
- VEGETABLE PULAO$7.95
- [New]
- Basmati rice cooked with fresh vegetable and herbs.
- KASHMIRI PULAO$8.95
- [New]
- A blend of basmati rice nuts, coooked with Aromatic spices.
- BIRYANI: Slow cooked rice with mild spices & flavored with herbs.
- VEGETABLE$10.95
- LAMB / CHICKEN$12.95
BREADS
- PLAIN NAAN$2.50
- Fluffy soft bread made from plain flour.
- GARLIC NAAN$3.00
- Fluffy soft bread made from plain flour, Flavoured with garlic.
- PESHWARI NAAN$4.95
- Sweetbread with dry fruit & nuts.
- KEEMA NAAN$4.95
- Soft bead with lamb minces filling.
- ALOO KULCHA NAAN$4.95
- Plain flour bread stuffed with mashed potatoes & herbs.
- CHEESE NAAN$3.95
- Naan bread stuffed with mozzarella & cottage cheese.
- CHEESE & GARLIC NAAN$4.95
- Bread stuffed with cheese and garlic.
- ROTI$2.95
- Made from wholemeal wheat flour.
- TANDOORI PRANTHA$3.95
- Layered Wholemeal bread prepared in clay oven.
- PUDINA PRANTHA$4.95
- [New]
- Flaky bread made form whole meal wheat flour flavoured with mint.
CONDIMENTS
- RAITA$3.50
- Home made yoghurt with cucumber & flavoured with mild spices.
- CACHUMBER$4.95
- Flavoured mixture of Tomatoes, onion and cucumber.
- PAPADUM$2.50
- ( 4 Pieces )
- Typical Indian Crackers, Roasted/Fried (4pcs).
- MANGO CHUTNEY$2.50
- PICKLE$2.50
- BANANA & COCONUT SALAD$3.95
DESSERT
- GULAB JAMUN$4.95 Indian version of warm donuts floating in a syrup.
- KULFI: Indian homemade Ice Cream.
- Dry Fruit / Mango$6.95
- CORIANDER SPECIAL$7.95
- Just Try It...
BANQUET FOR TWO ( Special ) - $ 47.95
- Entree :(Choose any one)
- Lamb Kebab
- Chicken Tikka
- Mix Pakora.
- Main
- Butter Chicken
- Navratan Korma
- Condiments
- Naan
- Rice
- Raita
- Pappadum
- Mango Chutney
- Dessert
- Gulab Jamun
Budget Banquet - $23.95 Per Person (Min 4 Pax)
- Entree
- Spring Rolls
- Seekh Kebab
- Main
- Butter Chicken
- Lamb Shahi
- Beef Korma
- Makhani Dal
- Condiments
- Naan
- Rice
- Pappadum
- Raita
- Dessert
- Gulab Jamun OR Kulfi
Economy Banquet - $28.95 Per Person (Min 4 Pax)
- Entree
- Spring Rolls
- Seekh Kebab
- Chicken Tikka
- Main
- Lamb Palak
- Chicken Mughlai
- Malai Kofta
- Beef Madrass
- Condiments
- Naan
- Garlic Naan
- Saffron Rice
- Raita
- Pappadum
- Mango Chutney
- Dessert
- Gajar Halwa OR Kulfi
Executive Banquet - $35 Per Person (Min 4 Pax)
- Entree
- Tandoori Sizzler (Seekh Kabab, Chicken Tikka, Tandoori Chicken)
- Main
- Lamb Nawabi
- Chicken Tikka Masala
- Prawn Kadahi
- Beef Vindaloo
- Palak Kofta
- Condiments
- Naan
- Garlic Naan
- Saffron Rice
- Raita
- Pappadum
- Mango Chutney
- Pickles
- Indian Salads
- Dessert
- Kulfi
- Tea
Vegetarian Banquet - $22.95 Per Person (Min 4 Pax)
- Entree
- Vegetarian Platter (Samosa, Pakoras & Spring Rolls)
- Main
- Malai Kofta
- Palak Panner
- Dal
- Vegetable Korma
- Condiments
- Naan
- Rice
- Raita
- Pappadum
- Dessert
- Gajar Halwa OR Kulfi
Special Note :
Our Dishes May Contain Traces Of Nuts. All Our Curries Are Cooked Mild To Medium ,
If You Would Like It Hotter Please Let Us Know. Cockage $ 1.00 Per Person.
One Bill Per Table. Prices Inclusive of GST & Are Subject To Change Without Notice.
If You Would Like It Hotter Please Let Us Know. Cockage $ 1.00 Per Person.
One Bill Per Table. Prices Inclusive of GST & Are Subject To Change Without Notice.